Credit: https://www.flickr.com/photos/twohungrydudes/5098717846 - Saganaki by Hungry Dudes, on Flickr
This image is originally part of the article 11 Delicious Reasons to Visit Greece
Saganaki is a fried cheese appetizer served as a meze dish. The most common used variety is Graviera but others like halloumi and kasseri are also popular. Goat and sheep's milk cheeses are produced in large quantities throughout Greece.