The potential of modern organic farming is mostly unrealized, but local and organic food marketplaces are reaching a point of transition. The rise of organic farming has been determined by small, independent producers and by consumers. The organic trend  has developed in response to an increasing need for organic items. Back in the early eighties, many farming and consumer groups began seriously pressuring for government regulation of organic production.

National standards for organic food production are now well founded and consumers can be sure of the organic label. Some US States approved their own legislation regarding organic production.

With more and more attention being given to the consequence diet can have on our bodies, it is certain that the question should arise as to whether or not there is a certain advantage of organic food. Organic food fans will claim - without hesitation - of their increased vitality and overall health. When we look at the connection between what we eat and our health and longevity, it seems logical that we must also look at the possible benefit of organic food.

Majority of commercial crops are grown using fertilizers and other chemical substances who kill weeds and insects that are harmful for the crop. Extended use of the chemical substances most likely will deteriorate the soil and start to upset the eco-system in the ground. Additionally, they lead to certain pests developing a tolerance to these substances which encourage the further production and usage of more powerful chemicals.

The alternative to all this is to grow plants organically. Organic fruits and vegetables are cultivated without using insecticides and are free of preservatives or additives on every level. Organic farming is a far more time consuming method of production and requires more time to replenish the natural eco-system too. Building an organic farm involves taking time to tackle weeds by hand, use other animals and insects to fight pests and where this does not work, using alternative methods of dealing with the many organisms that negatively affects crops. Fertilizer will be compost or animal manure. Thus, organic food will not be exposed to chemical substances of any kind while its growing,  handling, manufacturing or packaging. Organic farming has emerged as one of the sectors of the future as ever more people are demanding the most nutritious and natural options for their families.

Many consumers know of the fact that you can get not only organic fruits and vegetables but organic meats as well. This permits you to improve your entire nutritional lifestyle if you wish so, without the need to compromise on such things as meats and dairy products, replacing the non-organic stuff as a better alternative.

In the case of animal products, such as meat and dairy, animals are provided only organic food. Which means that they don't have any non-organic foods in their diets at all from the very beginning. There is also the major benefit of not having any antibiotics pumped into these animals along with not being exposed to other potentially unhealthy toxins. Conventional agricultural growers are in the practice of using numerous synthetics to dairy cows in an attempt to increase their size and milk result. Organic agricultural producers - within rigorous federal government criteria - are banned from using such chemicals; chemicals, which needs to be noted, that weren't studied well enough to positively decide upon their extended effects.

When you do your grocery shopping in a place where organic foods are supplied, you will find the organic meats and dairy items to be available. This is also true, maybe especially more so, of online organic food retailers.

Another advantage of organic farming lies within its favorable influence on our environment as a whole. Minimizing our exposure to chemically altered food and saving our planet from useless contact with unnatural toxins. Conventionally grown fruits and vegetables are chemically addressed even while they are still in the ground, stuffing the soil with an unnatural cocktail that modifies its attributes forever - and probably leaks into our water supply. Organic farming keeps land in its natural state and protects our water resources.