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Philly Cream Cheese Fluffy Mashed Potatoes

By Edited Aug 6, 2016 1 3

New Potato And Philly Cream Cheese Mashed Potatoes

Your grandma's regular old mashed potatoes just don't cut it these days. They are simple and don't tantalize your taste buds like mashed potatoes could. This recipe combines Philadelphia Cream Cheese with new potatoes to make a mash potatoes platter that will go hand in hand with a designer stuffing with your Thanksgiving turkey dinner.

Things You Will Need

  • 1 1/2 lbs peeled new potatoes, cut into chunks
  • 1/3 cup Philadelphia Cream Cheese spread (chive and onion light flavor)

Step 1

Cook the potatoes in boiling water for 20 minutes or until you can stick a fork through them easily.

Step 2

Drain the potatoes and place the dry potatoes in a saucepan

Step 3

Add your Chive and Onion Flavored cream cheese and mash with a potato masher or a mixer until nice and fluffy!

Serves 6 People

Nutritional Information:

Per 1 serving
Calories: 90
Total Fat: 0.1g
Carbohydrates: 20.4g
Protein: 2.3g

Tips & Warnings



Aug 28, 2009 7:29am
Wow, I've not tried cream cheese in my mash potatoes. Sounds good, will give it a try. I mostly use sour cream and fresh herbs from the garden. Thanks for a new tip to try.
Dec 31, 2009 12:54am
Oh my this sounds fattening. But yummy, am going to have to try this. Thanks so much.
Mar 1, 2012 3:42pm
Interesting idea to be sure.
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