If you’re looking for pumpkin pie recipes for Thanksgiving then you don’t have much further to look. The beauty of pumpkin pie recipes for Thanksgiving is that almost everyone enjoys a nice, cool slice of pumpkin pie. You can probably now taste the contrast between the cool jelly-like pumpkin filling, with cinnamon and nutmeg on the tip of your tongue and the flaky crust, with a little dollop of whipped cream right on top. It’s a delicious dessert that numerous people love and enjoy. So, here are a few different recipes that you might just enjoy!
Creamy Pumpkin Pie
This is one of those pumpkin pie recipes for Thanksgiving that’s super, duper easy.
You’ll need four cups of fresh pumpkin, cooked and mashed (you can bake it in the oven and then scoop out the innards and then roast the seeds with a little bit of pumpkin spice and sugar for a nice little snack later), 14 ounces of sweet condensed milk, 2 eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg , 1/2 teaspoon salt , 1 (9 inch) deep dish pie crust. Set the oven to 425 degrees Fahrenheit, and puree the condensed milk, pumpkin, and the two eggs. Then add the spices and pour it into the crust. Bake it at 425 for about ten to fifteen minutes, then turn it down to 350 and bake it for about 30-45 minutes or until a knife comes out clean. This is one of many delicious pumpkin pie recipes for Thanksgiving.
Walnut Pumpkin Pie
If you’re looking for yummy pumpkin pie recipes for Thanksgiving that aren’t your typical pumpkin pie recipes for thanksgiving, you have a few different options. Including walnut pumpkin pie! You will need: 1 (9 inch) prepared graham cracker crust, 2 cups pumpkin puree, 1 (14 ounce) can sweetened condensed milk, 1 egg, 1 1/4 teaspoons, ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter, 3/4 cup chopped walnuts.
This is one of those yummy pumpkin pie recipes for Thanksgiving that’s a little more complicated than your average pumpkin pie recipes for Thanksgiving. But, it’s doable. First, you need to preheat your oven to 450 ‘F and mix the pumpkin, milk, egg, nutmeg, ginger, salt, and 3/4th a teaspoon cinnamon and pour it in the baking sheet. From there, you need to let it bake 15 minutes and then remove it. At this point, mix your remaining ingredients (except your walnuts and butter) together and gently cut in the butter, until everything is crumbly. Then, add your walnuts. Gently pour the walnuts overtop of your pie and bake. Then, bake until a knife comes out clean at 350 degrees. (Check it every after ten minutes the first time, and then at twenty. After twenty, check every five.
Pumpkin Pie Pudding
When it comes to pumpkin pie recipes for Thanksgiving, there are loads of different recipes that you can choose from. However, most of those pumpkin pie recipes for Thanksgiving get really, really repetitive. So, it’s nice to find something that’s completely different every once in a while—such as this recipe! You will need: 1 (15 ounce) can solid pack pumpkin, 1 (12 ounce) can evaporated milk, 3/4 cup sugar, 1/2 cup biscuit/baking mix, 2 eggs, beaten, 2 tablespoons butter or margarine, melted, 2 1/2 teaspoons pumpkin pie spice, 2 teaspoons vanilla extract, whipped topping. Mix the above ingredients, except for the topping. Then, spray a slow cooker with cooking spray and cook on low for several hours until the thermometer reads 160’F.
Like all pumpkin pie recipes for Thanksgiving—there are certain things that change about this recipe. This will depend on how your slow cooker cooks, primarily. Some people have found that their pudding was done a lot faster than the recipe called for—sometimes in half of the time. You’ll have to make this recipe on a day when you’re able to be home to watch it or you have someone else willing to watch it. This is a little easier if you’re making pumpkin pie recipes for Thanksgiving during the holidays—but, definitely remember that while you’re cooking.
Pie Without Crust…Say Whattt???
If you’re looking for pumpkin pie recipes for Thanksgiving without the flakiness of a crust (some people actually find the crust to be kind of nasty once the pumpkin has soaked into it), then you won’t find many pumpkin pie recipes for Thanksgiving that actually fit the bill. So, here are is a recipe for Crustless Pumpkin Pie.
You will need: 1 1/4 cups sugar 3 tablespoons all-purpose flour 3 eggs 2 cups canned pumpkin 3/4 cup evaporated milk 1 1/2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon. For this unique recipe, you need to mix the sugar and the flour and then add in eggs and mix well. Then, add in the remainder of the ingredients. Pour into a nine inch pie pan and then place in a 10x13 pan or larger, with about half an inch of water in the larger pan. Bake at 350 for about an hour, or until a knife comes out clean. Garnish as you desire. This is a truly unique example of pumpkin pie recipes for Thanksgiving—and there are a few more great pumpkin pie recipes for Thanksgiving as well!
If you’re planning on making pumpkin pie recipes for Thanksgiving or another holiday, you may be wondering how you can substitute certain ingredients in order to make it healthier—especially if you have certain dietary restrictions. There are many pumpkin pie recipes for Thanksgiving that can be tweaked. A few simple substitutions are whole wheat flour, Splenda or your sweetener of choice, half fat or low fat, 1% milk or 2% instead of whole milk. It might affect the taste slightly, but it should still be yummy!
Have fun baking these wonderful pumpkin pie recipes for Thanksgiving—it’s not only fun, but it can also turn into a wonderful bonding experience!