Since joining Atlantic City's skyline in 2012, Revel casino and hotel has made a splash for a multitude of reasons. Exotic bars, nightclubs and stunning architecture are a big draw for the summer crowds, but Revel's greatest asset is its diver array of dining options. Featuring Michelin Chefs, James Beard Award winners, and Iron Chefs, some of the area's best cuisine is concentrated in the Revel. Great tastes from around the world are waiting for you to enjoy them here in Atlantic City.
Described as an Andalusian tapas bar, Amada is the creation of Iron chef Jose Garces, a renowned mastermind of Latin cuisine. The menu's focus is on tapas, with a wide selection of cheeses, meats and traditional dishes with a gourmet spin. A great wine selection, exceptional sangrias and live flamenco accompany outstanding food for a one-of-a-kind dining experience.
Not your ordinary steakhouse, American Cut offers both a main dining room and an exciting lounge to enjoy food and drinks. The kitchen, Led by Iron Chef and Michelin-star-recipient Marc Forgione, continually produces over-the-top, exceptional updates of modern steakhouse cuisine. The signature dish, American Cut's surf and turf, consists of fresh chili lobster and 28-day aged tomahawk rib-eye steak to be shared between two.
Praised Manhattan chef Alain Allegretti brings fresh and vibrant Mediterranean cuisine to Atlantic City, sourcing ingredients from local farms and waterways. Focusing on seasonal products, the exhibition kitchen is as big of a draw as the food, allowing patrons to view the entire cooking process. The menu offers seafood mainstays, Italian & French classics in addition to whole-roasted fish, and is sure to please all who visit.
Another creation of Jose Garces, food and drink go hand-in-hand at Village Whiskey, which offers over six-dozen whiskeys and a wide assortment of beers and wine. A little indecision is no problem; just order one of their flights and revel in the tasting of three different, superb whiskeys. In additon, the food is a collection of savory and upscale bar mainstays, touting the best burger in town and a number of homemade pickled creations.
Mussel Bar & Grille
Over 150 different beers from Belgium and elsewhere. Gourmet seafood, cheeses and charcuterie. Live music. Is there anything not to like about chef Robert Wiedmaier's Mussel Bar & Grille? A warm atmosphere decorated with a nautical touch combined with an open kitchen means the Mussel Bar is sure to be a Revel mainstay for good. Enjoy mussels, wood-fired pizzas, and American fare all while enjoying the game or local musicians.
In addition to these great options, the casino offers other dining options including Yuboka, another Garces eatery modeled after an Asian dim-sum noodle house, and several other cafes and food markets. There is truly something for every appetite at this colossal new resort . Whether or not you stay at the hotel during your time at the shore, be sure to visit some of Atlantic City's best restaurants all inside the Revel Resort and Casino.