Looking for more information on reverse osmosis water filter systems? Sometimes water just tastes terrible. There is nothing worse than coming in from a hot day of mowing the yard, or running around the neighborhood to keep in shape to be rewarded with a tall glass of iced pool water. City water is chemically treated to make it safe for the consumer however the additives leave a funny after taste in many people's mouth. Worse yet is that good ole well water that you remember from your grandma's farm. When you go to put in your own well you hit a sulfur pocket and for the rest of you time that you live in that house things smell and taste like rotten eggs.

Now you could remedy these problems by stocking up on bottled water, but let's face it the cost alone is worth gawking at and- with the ever growing concern for being green - those bottles pile up in landfills never to breakdown. What alternative is there to these problems if the solution isn't bottled water?

Four words my friend - Reverse Osmosis Water Filtration. Osmosis is not a new concept for you. Think back to 5th grade science you might remember the chapter on plants and how they work. One of the mechanisms they have to grow and reproduce is by osmosis.

Osmosis is the act of absorbing. Plants absorb nutrients, minerals, and water from the ground. Now think of this process in reverse, instead of sucking in (absorbing) water through the roots (the plants filtration system) we push out through the filtering system. Now plants when they filter such elements (i.e. water) they have them pass through cells in the root system that are specially designed to clean out any impurities that are harmful to the plant. The same is true with a Reverse Osmosis Water Filter. There are elements specifically designed to remove the unwanted items from water that are not only harmful to consumers; but also, leave that funny after taste.

Most Reverse Osmosis water filters have 3-5 basic components that complete their makeup. They receive the water from your water source and then are filtered through a series of "Filtration Tubes" or Cartridges. The simpler of these filters only have one cartridge that the water passes through; the more sophisticated ones have 3-4 cartridges that the water must pass through. Whether they having one or four cartridges they all have the basic components for reverse osmosis filtration; the single cartridges units have them compacted together, but the process is still the same. The pressure from the flow causes the water to be forced (or pushed) through a Sedimentary filter (or layer), next through a carbon filter, then through that micron filter - a micron film (or barrier) - stops the last of the impurities and microorganisms that live with the water from passing through.

Most Reverse Osmosis Water Filters remove 99% of those impurities and contaminates. Finally the clean, fresh tasting water is stored in a tank or reservoir until it is ready to be used. Not only do these filters remove lead, chlorine, and other harmful elements and microorganisms, they remove the terrible flavor, leaving a cool refreshing drink to quench the thirst of anyone who should tap into these filters. The one thing they won't remove is money from your wallet. The average cost for the most expensive on the market is $147 a year. The Reverse Osmosis Water Filter is one thing that won't leave a awful taste in your mouth.