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Sausage and Cheese Quiche

By Edited Sep 23, 2016 2 2

A Simple Quiche Recipe

This family favorite, Sausage and Cheese Quiche, makes a hearty breakfast, a tasty lunch or the perfect comfort food for dinner. If you happen to have any leftover, it warms over quickly in the microwave, and it makes for a quick leftover breakfast, or you can pack it and carry it with you for your lunch. If you cook extra dishes over the weekend, to make getting to school and work easier, then this wholesome, quick, easy and economical dish will make your mornings much smoother.

This recipe is so versatile that you can even use it as an appetizer or a hors d’oeuvre. If you are baking it to be served as an appetizer or a hors d’oeuvre, then bake it in a rectangular baking pan, and once it has cooled, cut it into squares. Refrigerate the squares, and warm them in the microwave just before serving.

When having guests stay overnight, make this simple quiche recipe ahead of time, and you can enjoy breakfast with your guests instead of being chained to the cook top. This is also perfect for Christmas morning since you will be able to share all those precious moments with your family and not be in the kitchen cooking.

Sausage and Cheese Quiche
Credit: Southerngirl09

Let's gather the ingredients needed to make this Sausage and Cheese Quiche:

1 lb. pork sausage
Onion, small size, chopped
Green or red pepper, medium size, chopped
1 ¾ cups shredded mild cheddar cheese
1 cup baking mix
2 cups milk
4 eggs
Salt and pepper 

Let's Cook

Scrambled Sausage in a Paella Pan
For this recipe, I like to use Jimmy Dean Sausage - Premium Pork Regular Roll, which I slice into approximate ½ inch slices and place into a non-stick paella pan. As the slices cook, I break them into smaller pieces to get them to a scrambled texture. (I use my T-fal Nonstick Paella Pan since I can cook and scramble the sausage on the stovetop and layer the other ingredients on top before placing it into the oven. And cleanup is super easy since I only used one pan for the cooking.)

 

T-fal Simply Delicioso C10765 Nonstick Dishwasher Safe Hard Enamel Paella Pan Cookware, 14-Inch, Red
Amazon Price: $39.99 Buy Now
(price as of Sep 23, 2016)
I have and use this T-fal pan frequently since it is perfect for quiches, casseroles and any recipe that I want to start on top of the stove and then finish off in the oven. Plus, cleanup is a breeze!

Peppers, Onions and Sausage
Chop the onion and green or red pepper into random ½ inch to ¾ inch size pieces. Before adding these to the cooked sausage in the pan, remove any grease from the sausage.  Add onions and peppers to the cooked sausage in the pan, mix together and lower the heat. They will soften some on the low heat while you prepare the rest of the ingredients.

 

Making the Batter for the Sausage and Cheese Quiche

In a medium size bowl, measure 1 cup of baking mix (your own mix or store bought). Pour in 2 cups of milk and add 4 eggs. Using a hand mixer, beat until blended

 

Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White
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(price as of Sep 23, 2016)
Even though this is a hand mixer, this model offers multiple attachments to meet all your baking needs.

Cheese Sprinkled Over Sausage

Sprinkle the shredded cheese over the meat, peppers and onions in the pan. 

 

 

 

Quiche Batter Has Been Poured Over the Other Ingredients

Pour the egg mixture over the cheese.   

 

 

 

Baked Sausage and Cheese Quiche
Preheat the oven to 400 degrees, and bake the sausage and cheese quiche for about 35 minutes or until the top is golden brown. (To test for doneness – insert a knife blade into the center of the quiche, and if it comes out clean, it is done.)  

 

 

Your Slice of Sausage and Cheese Quiche
Remove this easy sausage casserole from the oven, and let it set for about 5 minutes before cutting it into slices or squares and serving.  

 

 

 

 

In Closing

While I like to cook, I also like doing other things and spending time with my family. That is another reason why I like this sausage quiche recipe – it gets me out of the kitchen fast, and it makes for easy cleanup, but most importantly, it helps me to feed my family a delicious meal. When serving this easy quiche for breakfast, just add some fruit. And for lunch, a salad is the only accompaniment that it needs. Any side dish will make this easy entrée a fabulous and complete dinner. And, needless to say, when planning and preparing a brunch – this is the perfect dish!

Do you have any leftover ham? Then substitute the ham for the sausage, and make a ham and cheese quiche. Your family loves bacon; no problem – replace the sausage with pre-cooked bacon. Tada! You now have a bacon quiche. In other words, you can adapt this sausage and cheese quiche dish to make it your own special family favorite recipe.

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Comments

Jan 16, 2014 7:04pm
shar-On
I love making Quiches for the simplicity of them. I mainly use the impossible quiche because you just mix everything together and put straight in the oven. No need for making pastry bases etc. Sounds great one to try. Thanks.
Mar 28, 2014 5:50pm
KimChaos
Okay - yum. I wonder how this would be with some parmigiano reggiano cheese? Have this with a salad and you're set. I know my husband would love this. Thanks again for another fabulous recipe.
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