The how to Guide to Poco Style Poutine
Poutine originated in Quebec,Canada, in the 1950's
It is claimed that that Quebec is the birth place of poutine.
Poutine is a very unhealthy but delicious dish consisting of French fries topped with fresh cheese , covered with brown gravy.
Here you will find a slightly different style of poutine. It's fast and easy to make and its cheap enough to make for the entire family.
For a total of 10$ you can make enough portions to feed 2-3 growing teenagers.
Things You Will Need
- 1 bag of "Crispy skin-on fries in a seasoned coating" (Restaurant style)- 1 package of the "Club house poutine gravy mix"
- 1 package of "Kraft Tex Mex cheese with Jalapeno Peppers"
Step 1
- Preheat oven to 450 F- Place Fries on baking sheet. 1/2 a bag will be a large portion for one person.
- Place baking sheet in the oven when it has had time to pre heat. Bake for 10 minutes then flip fries and allow to bake for 5 more minutes or until golden brown.
Step 2
- In a saucepan, combine 500ml water and gravy mix.- Cook over medium heat, stirring constantly until gravy comes to a boil. Simmer 1 minute.
Step 3
- Melting the cheese- Place your golden brown fries in a bowl. Layer the cheese as you add in the fries.
- Once done place in the microwave for 1 minute on high or until the cheese is melted.
- Remove from microwave and pour your poutine gravy into the bowl on top of the fries.
Step 4
At this point your poutine should be gooey and very hot.It may be to hot to eat right away so use caution.
Tips & Warnings
Once cooked watch out for the over heated plate and food.Besides this, Eat and Enjoy !
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Comments
This sounds great too eat! Yummy
A poutine needs cheese curds, not just any cheese. Growing up in Quebec I've never had a poutine with shredded cheese. Other than that great article. :-)
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