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The how to Guide to Poco Style Poutine

By Edited Oct 2, 2016 1 2

Poutine originated in Quebec,Canada, in the 1950's
It is claimed that that Quebec is the birth place of poutine.

Poutine is a very unhealthy but delicious dish consisting of French fries topped with fresh cheese , covered with brown gravy.

Here you will find a slightly different style of poutine. It's fast and easy to make and its cheap enough to make for the entire family.

For a total of 10$ you can make enough portions to feed 2-3 growing teenagers.

Things You Will Need

- 1 bag of "Crispy skin-on fries in a seasoned coating" (Restaurant style)
- 1 package of the "Club house poutine gravy mix"
- 1 package of "Kraft Tex Mex cheese with Jalapeno Peppers"

Club house poutine gravy mix
Crispy skin-on fries in a seasoned coating

Step 1

- Preheat oven to 450 F

- Place Fries on baking sheet. 1/2 a bag will be a large portion for one person.

- Place baking sheet in the oven when it has had time to pre heat. Bake for 10 minutes then flip fries and allow to bake for 5 more minutes or until golden brown.

Step 2

- In a saucepan, combine 500ml water and gravy mix.

- Cook over medium heat, stirring constantly until gravy comes to a boil. Simmer 1 minute.

Step 3

- Melting the cheese

- Place your golden brown fries in a bowl. Layer the cheese as you add in the fries.

- Once done place in the microwave for 1 minute on high or until the cheese is melted.

- Remove from microwave and pour your poutine gravy into the bowl on top of the fries.

Step 4

At this point your poutine should be gooey and very hot.
It may be to hot to eat right away so use caution.

Tips & Warnings

Once cooked watch out for the over heated plate and food.
Besides this, Eat and Enjoy !


Nov 26, 2009 8:02am
This sounds great too eat! Yummy
Feb 28, 2010 9:20pm
A poutine needs cheese curds, not just any cheese. Growing up in Quebec I've never had a poutine with shredded cheese. Other than that great article. :-)
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