Commercial ovens are the center of any chef's kitchen. They are the most used appliance. The oven must be powerful enough to handle any job but stylish enough to look great when potential clients and customers enter the kitchen. There are many options available on commercial ovens. A self-cleaning feature can cut cleanup time in half. For larger establishments, an oven with a big capacity is essential. Smaller restaurants and catering operations can get away with a smaller oven. Some ovens come with a range and some do not. A separate range may be a good idea if there will be many cooks in the kitchen. Below is a list of the top five commercial ovens based on customer reviews, features and price:
5. Electrolux 30 Inch Double Electric Wall Oven
The Electrolux 30 Inch Double Electric Wall Oven is both stylish and functional. Elextrolux is a premium European appliance brand that is known for manufacturing quality commercial ovens. This oven's space saving design will match any kitchen décor. It is extremely efficient and can cook an entire meal for any event in a few hours. The Electrolux oven allows for both baking and convection cooking at the same time. The smooth-glide racks make it easy to remove items from the oven. Any professional chef will love using this oven. The curved handles and uniform design make cooking fun. The precise temperature control will prevent food from burning, which will save money. The Electrolux 30 Inch Double Electric Wall Oven is one of the most stylish commercial ovens on the market.
4. Fisher and Paykel 48 Inch Freestanding Dual Fuel Range
The Fisher and Paykel 48 Inch Freestanding Dual Fuel Range is one of the more durable commercial ovens available. This two cubic foot oven is large enough to cook any meal. It contains multiple shelves to allow for cooking more than one item at a time. It contains a six-burner cook top with two triple rings. The two dual burners and two warming drawers make cooking for large events simple. The oven is stylish enough to be placed in any kitchen. The oven comes with broiling pans, warming drawers and a broiling rack. It can cook in a variety of modes including traditional convection, ventilated broiling, defrost, broil, ventilated cooking with double broil and convection cooking with ventilation. There is a cooking mode for just about any type of food that is being cooked. The Fisher and Paykel 48 Inch Freestanding Dual Fuel Range is one of the few commercial ovens that is self cleaning.
3. Kuppersbusch 36 Inch Electric Oven
The Kuppersbusch 36 Inch Electric Oven is one of the more unique commercial ovens available. It looks like a microwave but cooks like an oven. It uses a small amount of energy - fifteen amps - to provide enough heat to cook just as well as large ovens. It has ten different cooking settings and thirteen pre-settings. This oven features a memory that can save heat settings for specific recipes. The halogen lighting can be switched on or off to view food while it is cooking. The touch control panel is easy to use. The Kuppersbusch heats up quickly to save time pre-heating. It can be cleaned by removing the door. This oven includes two baking trays, a drip pan and a grilling grid. The OkoEmail enamel coating makes this one of the more durable commercial ovens. The safety lock will prevent burns. Any commercial establishment should consider the Kuppersbusch 36 Inch Electric Oven.
2. Viking 30 Inch Professional Series Induction Range
The Vikings 30 Inch Professional Series Induction Range delivers power that is not found in many commercial ovens. It uses MagneQuick induction elements to transform cookware into its own heating source. This self-cleaning convection oven offers a variety of premium features. It uses a Gourmet-Glo Infrared BroilerLock to keep all the juices locked into the food. Any type of gourmet dish can be cooked with this professional range. The concealed bake element allows precise heating and temperature control. The Vari-Speed Dual Flow ConvectionMaximize creates a consistent airflow to assist with fluffing the food. Breads, cookies and pastries will come out fluffy. When ordering this oven, a staff member will contact you to help you choose the best colors and options. The Viking 30 Inch Professional Series Induction Range is one of the best commercial ovens for a fine dining establishment.
1. DCS 48 Inch Pro-Style Dual Fuel Range
Out of all the commercial ovens available, the DCS 48 Inch Pro-Style Dual Fuel Range is the best. It includes four gas burners that will burn up to 15,000 BTUs, two gas burners that will burn up to 12,500 BTUs and a 18,000 BTU griddle. The electric oven can cook any food evenly. The patented Dual Flow Burners allows for the simmering of food at a temperature as low as one hundred and forty degrees. The oven is self-cleaning which will help save time and, as we all know, time is money. The cooking surface can be wiped clean in between self-cleanings. The roller rack system makes removing pans safe and easy. Anyone looking for a powerful and stylish commercial oven should look no further than the DCS 48 Inch Pro-Style Dual Fuel Range.
When opening a new restaurant or remodeling a kitchen, the most important appliances you will purchase is commercial ovens. There can be bad consequences if you are cheap and buy a low quality oven. The most likely thing that will happen is that the food will not cook evenly and the customers will be disappointed in the quality of the food that is served to them. A quality oven will prevent overcooking or undercooking of the food. Every chef will love to work for a restaurant that has a high quality oven. A stylish oven can also show potential clients that your business is a professional establishment that is serious about what you do. Clients will be impressed when they walk into your kitchen and see high quality, stainless steel appliances. All fine dining establishments, restaurants and caterers own the highest quality commercial ovens.