There are many different turkey stuffing recipes that different cooks use for Thanksgiving or Christmas dinner when they decide to make a juicy stuffed turkey for the meal. If the stuffing is stuffed in the cavity of the bird it is considered to stuffing. If the stuffing is cooked outside the bird for the Thanksgiving or Christmas dinner party meal it is generally referred to as dressing. You can stuff a turkey if the turkey is to be baked or roasted and for this you would need some turkey stuffing recipes ideas for a juicy ending. You can find many different turkey stuffing recipes ideas on the internet. Stuffing is not usually recommended for deep fried or grilled turkey.
Stuffing The Bird
If you are going to be serving a baked or roasted stuffed turkey for your Christmas or Thanksgiving dinner party meal or potluck supper you must remember that for most turkey stuffing recipes you will have to cook the turkey longer in the oven. Making turkey stuffing recipes adds cooking time to your Christmas or Thanksgiving dinner party meal planning. There are some basic rules to follow if you choose stuffed so that you have a healthy turkey that provides lots of leftovers or for an after holiday potluck. Or forego stuffing and try a deep fried or grilled turkey. Or one of the low fat options like just cooking turkey breasts.
Use Cooked Ingredients For The Stuffing
If you are going for one of the many turkey stuffing recipes to produce a juicy stuffed bird you should use already cooked ingredients for that Thanksgiving or Christmas potluck or dinner meal turkey that will be baked or roasted but not deep fried or grilled. For turkey stuffing recipes you should always use a meat thermometer to check for doneness.
Country Sausage Stuffing Ingredients-Chestnuts
This is one of a festive turkey stuffing recipes of potluck party ideas for baked or roasted turkeys that take some work. This one of the southern turkey stuffing recipes is Turkey Country Sausage Stuffing for baked or roasted birds. You would take 1 pound raw chestnuts and to peel them you need to cut a cross in each one then cover with cold water brought to a boil for a minute. Remove a few and begin to peel the outer and inner skins when still warm and continue in this way. Put the peeled chestnuts in a heavy pan, and add 2 tablespoons butter and 1-1/2 cup beef stock and 1/4th cup Madeira. Simmer for about 40 minutes until all liquid is absorbed. Set aside.
The Next Steps For Country Sausage Stuffing
To continue this one of the southern turkey stuffing recipes crumble ½ pound smoked country pork sausage and cook slowly for 10 minutes then pour off all but 1/4th cup of the fat and sauté 4 chopped onions and 2 cups chopped celery in that until transparent and limp. Add to this 1 teaspoon dried thyme, ½ teaspoon dried sage if desired, 1/4th cup chopped flat parsley and 6 cups stale or dried large bread crumbs. This may not be really healthy or low fat but it makes great meal ideas addition and also leftovers too for a later potluck party. Again not one of the most healthy low fat alternative turkey stuffing recipes ideas but it’s tasty.
To Finish This Stuffing
To finish off this example of southern turkey stuffing recipes you would add salt and pepper to taste and mix in the cooked chestnuts for a juicy stuffing mix. This recipe will stuff a ten pound turkey and should not yield many leftovers. Fill the cavity lightly in the cavities to complete this one of the classic turkey stuffing recipes. When the turkey is done which is when the internal center of the stuffing is 160 ºF for healthy eating let the turkey with the stuffing rest for 15 minutes so the stuffing heats up to 165ºF. For healthy and safe leftovers refrigerate stuffing leftovers.
Creole Jambalaya Dressing
This is not one of the in-turkey stuffing recipes and not low fat but it cooks along side your turkey so it can cook a bit faster and be juicy. It makes great leftovers which could be grilled for breakfast. Again it is not a low fat alternative and not for a deep fried or grilled turkey. To make this example of one of the Creole turkey stuffing recipes you need 2 sweet Italian sausages sautéed until brown and cooled and cut into 1/4th inch slices and set aside. Then sauté 1 large chopped onion and 2 minced garlic cloves in a little butter until limp and transparent. Add 1 cup chopped red pepper and cook three minutes.
Jambalaya Dressing Continued
Before you continue with this not so easy of the Creole turkey stuffing recipes you can rest a few minutes. Then to continue with this one of the Creole turkey stuffing recipes alternatives you peel, seed and chop 2 cups of tomatoes which can be canned or fresh. Add these plus 1 teaspoon sugar 1/4th cup broth, 1 tablespoon each chopped basil and thyme, 1 grated fresh lemon rind and 1 teaspoon chili powder to the onion/garlic mixture. Combine well and cook for five minutes and take from pan and put everything into a clean oven safe pot. To this add 1 cup chopped, cooked ham and ½ pound small shelled shrimps and the reserved sausage. Season with salt and pepper to taste.
Final Steps Of The Jambalaya Dressing
Stir into the above mixture 2-1/2 cups boiling chicken stock and 1-1/2 cups uncooked rice and mix all of this until well blended. Cover and put into a 350 oven for 35 to 40 minutes. Remove the cover and bake for about 10 minutes longer until you are sure the rice is cooked. This makes a great side dish that is filling as a side dish. You have lots of turkey cooking recipes to choose from or forego the dressing for a deep fried turkey version instead.