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Typical Day of a Seafood Processor

By Edited Jan 30, 2016 1 2

Salmon Season in the Alaska Seafood Industry

Alaska’s commercial salmon season attracts seafood processors from around the world during the months of May-September.  These seasonal workers venture to remote locations across the state to process high volume amounts of salmon that commercial fisherman bring to the docks.  The job of a seafood processor is not glamorous.  It is a position that calls for 16 hour work days and in many cases spending 3-4 months in remote areas of Alaska.  This type of work causes many to quit after one week on the job and keeps others coming back season after season.  It can be considered one of the greatest adventures of a lifetime to some and a nightmare to others.  No matter who you are this type of work will be an experience that you will never forget.

First Shift

                Seafood processors generally work 16 hour days that are broken up into two 8 hour shifts.  A processor will wake up an hour before their first shift to eat their first meal.  Many seafood plants operating in remote locations in Alaska will provide meals free of cost to their seafood processors.  After breakfast the first 8 hour shift begins.  Depending on the facility processors could find themselves working anywhere from unloading fish on the docks to putting fish into boxes once they have come out of the freezers.  A 15 minute break is provided 3 to 4 hours into the first shift.  Most plants provide hot coffee and snacks for the processors during these short breaks.  After the 15 minute break it’s back to work until the first 8 hour shift is over and lunch begins.

Typical Day of a Seafood Processor

Second Shift

                Processors will attend their second meal upon the completion of their first shift.  The second meal fuels the processors up to begin their second 8 hour shift of the day.  During the second 8 hour shift processors will work a job different from where they worked in their first shift.  If a processor worked in the freezer for their first shift they may spend their second shift cleaning and butchering the fish.  Many plants use this technique to break up the monotony of doing the same job for 16 hours.  Similar to the first shift a 15 minute break is provided 3 to 4 hours into the second shift.

Post Shift

                A third meal is provided for processors at the end of their second shift.  After the third meal processors will head back to their bunk houses to shower and get as much sleep as they can before they have to do it all over again the following day.

                The typical day of a seafood processor is not your typical work day.  Processors come to Alaska each salmon season to work long hours and cash in on the overtime.  It takes a special person to come back to Alaska season after season.  These types of people keep the Alaska seafood industry alive and thriving.  Take a look at Summer Jobs in Alaska to learn how you can find a summer job in the Alaska seafood industry.

 

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Comments

Nov 29, 2013 4:11pm
WilliamMoulton2
J,

I just worked at a cannery during the furlough of federal employees. You nailed working in a fish processing plant! It was exactly the way you described it and then some!

Bill
Jan 1, 2014 11:14am
WilliamMoulton2
Still on the front page of the business section! wow!~
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