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Understanding the Taste of Champagne

By Edited Apr 10, 2016 1 0

Champage, the Sparkling Wine

Champagne, The Sparkling Wine

 

Traditionally, champagnes have always been a way to celebrate milestones or marriages in a wedding. Regarded as a flexible beverage, champagne can be served during a meal or with dessert. For as long as modern celebrations have existed, this truly refreshing and exotic drink had always been a popular guest in celebrations and parties.

Champagne comes from the vineyards in the region of France. When you get a bottle and notice "Champagne" imprinted on the label, you can rest assure that the bottle was produced in the vineyards of France. When you don't purchase champagnes that were produced in France, you had probably just purchase a standard sparkling wine. To verify the authenticity of the label, you need to be certain that the bottle is spelled "Champagne", with a capital "C". French manufacturers are extremely protective of this sacred and important name; therefore, they are also the only ones who are authorized to use it.

Champagne is made using three various kinds of grape - Pinot Noir, Pinot Meunier, and Chardonnay. Noir and Meunier are two kinds of black grapes, while the well known Chardonnay is a kind of white grape. The label on the bottle will confirm what kind of Champagne you are purchasing, so you will know what flavor to expect. You will also find special types of Champagne that contain a blend of various grapes, providing quite an exquisite and unique taste.

Similar to sparkling wine, Champagne is very typical at celebrations and festive events. Although it is regarded as a type of sparkling wine, Champagne is a lot better in quality and taste. You should be careful when you buy one though, because a great deal of manufacturers like to use cheaper grapes that often do not taste as well. When you have become familiar with these things, you will know right away the difference between a good and bad one bottle.

When you open a bottle of Champagne, you will most likely notice a surge of air pressure as you uncork the cap. The bubbles trapped inside the wine bottle are the results of liquid droplets being pressurized by carbonic acid gas. As soon as the cork is flipped off, the bubbles rise up and escape quickly out of the bottle. This is the organic response of the double fermentation procedure that happens when a bottle of Champagne is opened.

When the next party comes and you are in a good mood, be sure to grab a bottle of Champagne and bring it with you. Most high quality Champagnes can be bought at local drug stores or liquor stores. Even though it may be slightly more expensive than the regular wine, once you pop open the cork and take a sip, you will know that your money was well spent.

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