How to Make Homemade Soft Pretzel Bites and Beer Cheese
When you think about a snack of soft pretzels, you think of standing in line at the State Fair or Auntie Anne's for some expensive, but admittedly good, fresh pretzels. At very least, you think about those frozen soft pretzels in the freezer section of the grocery store that are okay in quality, but there's like six unsatisfying, tiny pretzels in a box. Somewhere along the line, I, like some many others, thought soft pretzels were really difficult to make. You know, like the kind of snack that you have to make your own bread dough for, and who has time for that? However, I was enlightened recently after talking to a chef friend. Apparently, you can use just about any pre-made dough, and so long as it is prepared right, it will make just amazingly easy soft pretzels. Of course, they can also be turned into regular pretzel and hard pretzel bites just as easily.