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Joannie Ham

One of my defining characteristics is curiosity. I am curious about the world and want to learn new things. I am interested in art, music, education, science (especially nutrition, food science, biology, geology, and anthropology), camping, nature, books, games, words, and Christianity.
I know quite a bit about nutrition, food, biology, diabetes, heart disease, parenting, homeschooling, editing, doing science at home, Science Olympiad, American Heritage Girls, and church. I know a little about sleep apnea, chemistry, and geology. I'd like to know more about Latin, geology, art, ball room dance, opera, and God.
I write because I'm a natural-born storyteller and a teacher.
I am unique, because I have a BA in Anthropology and PhD in Nutritional Sciences, have edited field journals for a Nobel Laureate, have been homeschooling for 12 years, have lived in 5 different states, was the editor-in-chief of my church's Sunday School curriculum, and am an assistant coach of the TN state championship Science Olympiad team.

Recent Posts

What do you want to see?
by Joannie Ham
7 years ago
Eggs, the perfect food

Eggs have gone in and out of vogue as a good thing to add to your diet. They were once considered the perfect food - complete protein, lots of vitamins, and so. Along came the discovery of cholesterol, which sullied the reputation of eggs. Research shows that eggs are a great addition to a healthy diet, so put them back in, please!

by Joannie Ham
7 years ago
Food Science of Muffins

Muffins are a great way to introduce some basic concepts in food science, including gluten formation, how leavening works, and the role of fat in baked goods.

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