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Hi, my name is Lacey Stevens-Baier and I am a Personal Chef, food blogger at a sweet pea chef, a new mother of an adorable baby girl, happily married to my high
school sweetheart, the owner of Sweet
Pea Chef and a generally happy San Diegan just making my way
through life.
I have always enjoyed cooking and eating healthy cuisine.  I learned
how to cook in my youth by cooking dinners for my family and then
later refined my culinary skills while I attended college.  I am always
looking for new recipes to try and new methods of cooking.  I believe
that food can–and should–be a joyous and celebrated part of one’s day.
I completed my graduate education in psychology in 2003 and began to
work in the field of social services.  The birth of my daughter,
Jordan Lily, in May 2009 made me realize I wanted to pursue my passion
to cook as a career.  With the ongoing assistance and support from my
husband, Dustin, I created Sweet Pea Chef.I hope
I can help you find easy family recipes to enjoyCheck out my blog, a sweet pea chef for more great recipes!

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