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Sue Batty
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Sue Batty is a Chef, Home Economist and great lover of food. Counting Thai and Asian dishes under her favourite food, you would think butter is her secret ingredient. But Sue has always used margarine as a butter substitute for cooking. Sue’s passion for cooking started at a young age, so it was only natural for her to follow a career in Home Economics. Working with leading brands, Sue specialises in food styling and recipe development.

Recent Posts

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Lifestyle
by Sue Batty
5 years ago
Which Vegetable Oils are Used to Make Margarine?

This article is written to let people know about the type of vegetable oils used to make healthy margarine spreads.

Lifestyle
by Sue Batty
5 years ago
The Top 5 Facts About Margarine

This article is written to let people know the important 5 facts about margarine.

Lifestyle
by Sue Batty
5 years ago
Why Margarine was Invented

This article provides the information about when and how margarine was invented. Here you will also get to know various facts regarding margarine.

Lifestyle
by Sue Batty
5 years ago
Margarine - A Great Butter Substitute for Cooking

From the heartiest of soups to the most indulgent of breakfasts, far too many traditional recipes still demand large amounts of butter. But all that buttering up is not always good for your health. So is margarine really a good butter substitute for cooking? The simple answer to this...

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