Vegan Cornbread is the perfect addition to any hearty soup, and is a natural partner for Chili. Serve vegan cornbread with a salad for a light meal, or add it to your BBQ menu. Cornbread is perfect for taking on a picnic or to a potluck. My children like cornbread made in individual muffin tins, making it easy to pop into a lunch. Topped with maple syrup or agave nectar, cornbread makes a hearty and filling breakfast. Follow the easy recipe below to make quick and easy vegan cornbread.
Things You Will Need
Lightly oil the cooking pan and set aside. Preheat the oven to 400 degrees.
In the mixing bowl, combine all of the dry ingredients and mix well with a spoon or spatula.
Make a well in the center of the bowl and pour in the soy milk and oil. Stir well until all large lumps are gone. Don't worry about any small lumps.
Pour the cornbread batter into the baking pan and bake in the oven for 20-25 minutes. Check for doneness by inserting a toothpick or knife in- if it comes out clean, the cornbread is ready. Cool on a baking rack until ready to serve.This vegan cornbread batter is a great jumping-off point for many other great recipes. Try making vegan corndogs, vegan fritters or vegan hush puppies with this batter. Make two recipes, because it will get eaten quickly.