Vegan Cornbread Recipe

glorybug | Apr 18, 2010 |

3 Comments | Rating: 0

Vegan Cornbread is the perfect addition to any hearty soup, and is a natural partner for Chili. Serve vegan cornbread with a salad for a light meal, or add it to your BBQ menu. Cornbread is perfect for taking on a picnic or to a potluck. My children like cornbread made in individual muffin tins, making it easy to pop into a lunch. Topped with maple syrup or agave nectar, cornbread makes a hearty and filling breakfast. Follow the easy recipe below to make quick and easy vegan cornbread.

Things You Will Need

1 Cup Cornmeal

1 Cup Flour

1 Cup Soy or Nut Milk

1/3 Cup Vegetable oil

1 Tbs Baking powder

1/4 Cup sugar

1 tsp Salt

8 Inch cooking pan

Step 1

Lightly oil the cooking pan and set aside. Preheat the oven to 400 degrees.

Step 2

In the mixing bowl, combine all of the dry ingredients and mix well with a spoon or spatula.

Step 3

Make a well in the center of the bowl and pour in the soy milk and oil. Stir well until all large lumps are gone. Don't worry about any small lumps.

Step 4

Pour the cornbread batter into the baking pan and bake in the oven for 20-25 minutes. Check for doneness by inserting a toothpick or knife in- if it comes out clean, the cornbread is ready. Cool on a baking rack until ready to serve.

This vegan cornbread batter is a great jumping-off point for many other great recipes. Try making vegan corndogs, vegan fritters or vegan hush puppies with this batter. Make two recipes, because it will get eaten quickly.