If you are wondering what is organic coffee and why you should opt for it instead of non-organic varieties, the answer is simple: organic coffee is certified as growing on lands on which the farmers don't use pesticides or other chemicals, and leave the coffee to grow naturally. Most organic coffee producers also certify their beans as being free from genetically modified strands as well, as both go closely together in order to achieve a more sustainable coffee growing industry.

Certifications For Organic Coffee Producers

In order for coffee to be certified organic, the relevant authorities of the country will examine the plantation where that coffee is grown and the products that have been used on that land for several years before the first organically certified crop can be produced. In the United States, the standards are set by the USDA, but there are similar European standards and all of them look at much more than just somebody deciding to pass on using chemicals on their land for a year. In order to encourage a sustainable way of farming, the land can't be used exclusively to farm coffee and a crop rotation plan must be in place to avoid depleting the floor from nutrients or inviting unwelcome pests.

Growing coffee beans organically

Organic Doesn't Mean Boring

Coffee is one of the most popular and widely known organic products, and as such you can find organic certified varieties of all sorts, from organic coffee capsules to roasted beans. Most manufacturers of coffee machines know better than to ignore the eco-friendly and health aware organic coffee lovers in their audience, and will offer at least a few products with a traceable origin to satisfy them. You can use organic coffee to make as large a variety of hot beberages as traditional coffee, and the flavour is often richer and deeper as more time and effort has been put in growing and processing it. And most importantly, even if you are paying a slightly higher price, you know you are doing your bit for your health, the environment and even the farmers growing it!

Organic Coffee Is Good For You

Organic coffee has many benefits over non-organic varieties, and for many it also has a better taste, even though you can find really horribly tasting organic coffee, and organic is not a guarantee of a flavour that you'll like. Among the many health benefits of getting organic coffee the most important one is that it is guaranteed to be free from known carcinogenic chemicals that are often used as pesticides, fungicides or herbicides. Considering the way coffee is made, by roasting the coffee beans and then infusing them with water, there is a health benefit to avoid those substances. 

Organic Coffee Is Good For The Planet

However, it's not only your health that benefits when you drink organic coffee, as the environment appreciates more sensible ways of growing crops that don't fill the water courses with toxic chemicals and destroy entire eco-systems. Also, since coffee grows best in the shade of tall trees, coffee farmers don't feel the need to cut down those trees and keep them, reducing the progress of deforestation on the rainforests where coffee is naturally grown. The coffee plants, being untreated and free from toxic chemicals, provide a safe haven for a variety of birds and small insects and mammals that are otherwise in risk of disappearing due to loss of their natural habitat.

Organic coffee beans

Organic Coffee Is Good For Farmers Too!

Brands that sell organic coffee are also often certified as fair trade, as it's all part of the same conscientious and eco-friendly lifestyle. Enjoying Fair Trade coffee means that the farmers growing those beans are treated and paid fairly, and can devote time and resources to grow smaller crops without having to compete in price with large non-organic coffee plantations that produce coffee in bulk, looking only to increase their margins. 

What About Organic Decaff?

Manufacturing non-organic decaffeinated coffee also makes use of several highly toxic chemicals, methylene chloride and ethel acetate. On the other hand, when you enjoy your organic decaff you know the caffeine was extracted using a traditional decaffeination process that uses water and none of those chemicals, making it a great option for the health conscious shopper. Goes without saying that organic decaff coffee is produced from organically grown varieties, and subject to the same tests and certification criteria as the fully caffeinated counterparts.

Introducing organic products in your diet can be the start of a personal effort to treat yourself, the planet and others more responsibly, and certified organic coffee is a tasty way of doing so. If you love coffee, give organic coffee a try next time you are buying supplies and you won't regret it.