If you are looking for an alternative to potato fries, zucchini fries are a great alternative especially for those on a lower carbohydrate diet.
- 2 zucchinis
- 1 white
- 1/4 cup skim milk
- 1/2 cup shredded parmesan
- 1/2 cup seasoned breadcrumbs
Preheat your oven to 425 degrees
Cut the Zucchini's into 3 inch slices or to the shape of fries you'd like.
Whisk your egg white in a bowl and mix in the milk, shredded parmesan and the breadcrumbs.
Coat a baking sheet with non stick spray, then dip each zucchini stick in the batter before placing them on the baking sheet.
Bake for 25-30 minutes or until the fries are golden brown.