Low Carb Spicy Pesto Chicken Stir Fry Recipe

In the last few weeks I've been going through a huge pesto phase so I've been trying all sorts of new ways to cook low carb foods with my sauce du jour.

This is a delicious meal that will feed roughly three to four people depending how much food you like to eat.

4 large diced up chicken breasts
2 tablespoons olive oil
water
6-8 cups broccoli
1 Jalapeno
3 tablespoons Pesto

Pre heat your non stick frying pan to about 3/4 temperature

Add Olive oil and then add in chopped up chicken and grill until chicken is 90% cooked.

Chop up your broccoli and jalapeno and add it to the frying pan.

Add 1/4 cup of water and then place a lid over top of your food to steam the veggies.

Once the broccoli is a little softer, add in your three tablespoons of Pesto and reduce the temperature and stir in the pesto well.

Allow to cool slightly then serve!