Articles about chicken
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Looking for a quick, but easy, way to make the style of chicken you find in great high end Mexican and Tex-Mex restaurants, but without so many calories? I've got the mouth-watering goods here.
Ever try cooking chicken on your George Foreman Grill and have it come out burnt on the outside and rubbery on the inside? This doesn't have to happen any longer, and the answer to this problem is surprisingly easy.