Articles about dish
Installing an RV satellite dish antenna system to your recreational vehicle is a popular upgrade that many owners look forward to making when they have all the other amenities of home installed in their travel trailers, campers or motorhomes. For some people, being able to watch their favorite...
Prawn saganaki is a traditional Greek dish with big prawns, feta cheese and fresh tomatoes. Originally Saganaki (which means little fryin pan in Greek) refers to various Greek dishes prepared in a single-serving frying pan, but the most popular one is the cheese saganaki. The prawn saganaki, although less popular, has a great taste and can serve as a starter or side dish.
The Olive Tree on High Street in Cheadle is a small tapas restaurant selling a range of Spanish dishes.
YO! Sushi is a national chain of sushi restaurants. Typically, the layout of these restaurants is with a bar and a number of booths around the cooking area, with a conveyor belt between the booths and bar seats and the kitchen on which are placed various dishes of food. Customers can either help themselves to a dish they fancy as it passes, or, if they want something specific, order that dish from the staff where it will be made to order.
The best spices and herbs to have in your kitchen will depend on what your tastes are. Do you favor hot and spicy or mild and sweet? In any case, you should be aware of the different spices which are used in world cuisines so that you can properly stock your kitchen. Spices have a long shelf-life, but most will decrease in potency after time. It is best to use most spices within 6 months of their purchase. Keep reading below to see the 12 best spices to have in your kitchen.
Da Sandro is an Italian restaurant in Huddersfield owned and run by an Italian family, which it is named after. It has been in business for several decades now. The restaurant itself is located off Halifax Road, along with the Briar Court hotel, also operated by the owners of the restaurant. There is extensive parking for both the restaurant and hotel.
Dim sum is one of the great traditions of Chinese cuisine. It started off as a Cantonese (part of Southern China) custom which is linked to its tradition of "yum cha" (drinking tea). Over several centuries, the dim sum culinary tradition has evolved to its current state. Nowadays, people partake in dim sum as a simple snack or meal from early morning to mid afternoon. While the tradition of serving dim sum used to be from push carts being ferried around the shop or restaurant, many have since replaced it with a self-service system whereby the customer would use a pencil to mark off menu items and the number of orders. However, the tradition of serving dim sum in steamer baskets is still maintained as the latter, together with the steaming technique, help to preserve the flavour and nutritional properties of the food.
I once read in a magazine that as an unwritten golden rule, one shouldn't pass up the chance to try a good local dish in every foreign country you visit. Not only will you only get to eat that particular unique delicacy in that country, but each local dish...