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Articles about prawn

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by Rian Knaap
8 years ago
Prawn saganaki - a traditional Greek recipe

Prawn saganaki is a traditional Greek dish with big prawns, feta cheese and fresh tomatoes. Originally Saganaki (which means little fryin pan in Greek) refers to various Greek dishes prepared in a single-serving frying pan, but the most popular one is the cheese saganaki. The prawn saganaki, although less popular, has a great taste and can serve as a starter or side dish.

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