Articles about yolk
We eat them all the time, but how much do you know about that little ball of deliciousness that comes wrapped in it’s own sturdy package? You probably are aware that eggs are an excellent source of cheap protein, and you might know that they have not been shown to raise cholesterol, but what about the fun stuff? Here are some interesting facts that you may, or may not know about the simple egg.
Ingredients for peach dumplings; 1-3/4 cups all-purpose flour, sifted 1 teaspoon salt 1/2 cup butter 1 egg yolk 3 tablespoons water 1 tablespoon lemon juice 2 tablespoons white granulated sugar 1/2 teaspoon cinnamon 6 peach halves, fresh or canned, drained (reserve juice) 3/4 cup white granulated sugar and 2/3 cup water * Step 1...Mix the 1-3/4 cup flour...
This article is for all of you who have struggled to make decent hard boiled eggs; ones that peel easily, cook all the way through, and just plain taste good.
Plop! No cooking required and vegetarians can have a look-alike fried or poached egg with their meal. We all try to please our guests and this includes people who don't eat meat, eggs, gluten or sugar. Use these fake eggs to make fun dishes that look and taste great on any plate.
A quick and easy to prepare Ghanaian recipe using hard boiled eggs, smoked mackerel and avocado with a hint of chili spice.
This pie has an easy graham cracker like crust made with whole wheat flour.
Eggnog is a drink that is not just for the holidays, but a delectable beverage that can be had any time of the year.