Homemade pizza from scratch recipe including instructions on how to make the dough and sauce as well as a tasty topping suggestion.
Succulent pan fried pheasant breast fillet served on goats' cheese potato discs and garnished with a spicy pineapple salsa.
My hubby loves his coffee. For years he was particular about what brand we got and preferred to grind the beans right before he brewed.
As someone who has recently downsized, I had to get ruthless with many small appliances, pots and pans and accessories. If like me, you have a much smaller or compact kitchen; it can get hard to create meals in the same old way. A cooked breakfast can be...
I personally have taken an interest in cooking with fresh ingredients. Being raised in a traditionally British household, my mother was not big on herbs and spices, but her cooking was comfort food to me. Fast forward a few decades, and I found myself cooking very similar foods...
Pork sausages, bacon and black pudding fried breakfast flavored with Guinness sauce.
As I mentioned in another article, my hubby is an absolute coffee snob. He would drive by many coffee shops even though he really wanted one just to get that perfect cup at home. He won’t settle. So for a gift this year I am looking at a coffee...
When I cook pasta I usually get out my big old stainless steel pot, then fill it with water and bring to a boil and try and gently place the spaghetti in without breaking.Â Once it is done I have my colander sitting the best I can in the...
Pheasant breast fillet stuffed with cherries and wrapped in bacon before being baked is served with apple sauce and sauteed leek mashed potatoes.
Pork loin medallions, bacon and black pudding are shallow fried and served together with garlic spiced potato wedges, apple sauce and tomato chutney.
Bhuna is an Indian dish incorporating a spicy sauce based largely around tomatoes and onions. Cooking a bhuna in a slow cooker allows plenty of time for the full spicy flavors of the sauce to infuse the meat and provides a very tasty eating experience.
If you are like me, you make someone in your life (or even yourself!) lunches every week that they can take to work or school. However, while you may have a lot of acceptable recipes in your repertoire, the same old thing gets exactly that, old. Suddenly, the will to try something new strikes you and you flock to Google and it is nothing but jar salads, quinoa paired with everything and everything, or meals that would be impossible to actually make ahead for a week like you want to.
A medium spicy venison curry is prepared and served in the well of a giant, turmeric spiced Yorkshire pudding.
Succulent baked chicken thigh and pan fried pork tenderloin medallions are served on fried potato discs with tomato chutney and a poached egg.