A simple tomato tortilla is served on bruschetta beds with a warm salad of chorizo, green beans, potatoes and onion.
Slow cooked lamb neck rings with apricots are served with a minted twice baked potato.
Chicken thighs are roasted wrapped in bacon before being served with potatoes roasted in the chicken juices and a warm fenugreek spiced bean salad.
A delicious lamb casserole infused with chili and apricots is served on a bed of cumin and ginger rice and accompanied by a simple but tasty nectarine and goats' cheese salsa.
Chicken and chorizo is made in to a pie with puff pastry before being served with a quick make tomato chutney and paprika spiced green beans.
A beautifully fried, moist and tender salmon fillet is served with a horseradish flavored twice baked potato, snow peas and a perfectly poached egg.
A tasty and spicy almost club style sandwich with turkey steaks, melted cheese and spices is served with chili and garlic, crispy, oven baked potato wedges.
Sauteed frogs' legs are served with slices of blood pudding on a bed of pureed potato and accompanied by a tasty red wine sauce.
Quick and easy to make chicken and mango curry is served with homemade tomato and chili jam and spicy sauteed vegetables.
Fresh fillet of Atlantic cod is wrapped in bacon and baked in the oven before being served on a bed of roasted Mediterranean vegetables.
Succulent pieces of fresh tuna are served on spicy salsa topped potato and onion rostis.