The Ultimate Cholesterol Bomb Poutine
After posting all the bacon recipes over the last week I decided to go out and make one of my very own to see if I could come up with a concoction nearly as disgusting as the bacon roll or the Ultra Bacon Whopper while simultaneously maintaining tastiness.I would like to let you know that I succeeded on all fronts. After hitting up our local Safeway, the total cost of the ingredients to build this legend was $65. Well worth every penny.
Ladies and gentlemen, I introduce to you what I like to call the Poutine 2.0. (Known as the Carny Casserole on this is why you're fat)
This made three massive servings
Ingredients:
- 700g ground beef
- 2KG McCain Super Fries
- 1 Large Bag Perogies
- 500g Marble Cheese
- 250g Provolone Cheese
- 500g Bacon (1 package)
- 1 bundle chopped green onion
- 3 avocados
- 3 fried eggs
- 1 packet 4 peppercorn gravy
Preparation:
Once all the items have been cooked, do the following:
Place fries on the bottom of the casserole dish, then top off with bacon slices.
Cover bacon and fries with all the marble cheese, then cover the cheese in ground beef!
Cover the ground beef with perogies, then cover the perogies with provolone cheese.
Sprinkle freshly chopped green onion over the provolone cheese then place in the oven and cook for 5 minutes at 450F.
Remove dishes from the oven and cover with gravy.
Cover bacon and fries with all the marble cheese, then cover the cheese in ground beef!
Cover the ground beef with perogies, then cover the perogies with provolone cheese.
Sprinkle freshly chopped green onion over the provolone cheese then place in the oven and cook for 5 minutes at 450F.
Remove dishes from the oven and cover with gravy.
Place one fried egg on each poutine.
Smother the top of the entire concoction with avocado!
Sit back with your favorite beverage and enjoy clogging the hell out of your arteries!
Left Overs! Oh Nom Nom Nom!
